I chose to stay in Jiayin because this is a transit station from the Arctic Village to Fuyuan. Due to the recommendation of the owner, I chose Suiyuan Restaurant as our first meal here? I heard from the owner of the store that this is an old store. My family came to this place to eat, so we decided to try it. The small store is not big. There are four private rooms and one scattered platform. I learned that the small store has been open for 21 years and I didn&rsquo;t see any waiters. All the services turned out to be a family of three. The chef is the boss himself. The dishes ordered are all specialties recommended by the proprietress. When you come to Heilongjiang, you must eat river fish. The boss and the proprietress are very enthusiastic and confident. They even showed us the fish directly and taught us how to distinguish the freshness of the fish. I feel very happy after eating a meal, the dishes are large, the taste is great, and it is affordable, so I ate for two days in a row in Suiyuan. I proved my love and recognition of their store with practical actions. I hope that the store business is booming and I hope that I will have the opportunity to visit again in the future.

SUI YUAN JIU LOU

It has its own unique recipe and tastes different!

The proprietress brought a pot of soup to the water and poured the pot of soup directly into the big iron pot. This should be the pot of stewed and tasted carp soup, and then the river fish after the washing and changing the knife was brought up, and the fresh river fish was put in the pot in front of our face. This should be a feature of this store. Jiangyu is in the pot in front of your face, and will not appear in the back kitchen to die for a new situation. After adding the eggplant, Ignite and heat it. When the soup was boiling almost, the proprietress came in and put the tortillas on the edge of the large pot, covered the lid, and opened the fire. After a while, take the lid, the tortillas have been good, to be honest, this tortilla sticks really not good, but the taste is very good, finally put the noodles and cabbage, open the pot for a while, you can eat. We were told we could drink fish soup first, so we served two bowls of soup, sprinkled with coriander, and took a sip with a spoon. It was so fresh! Without control, everyone drank two bowls of soup first. Then began to eat fish, at this time the fish did not have more flavoring, some were the fish itself delicious! If it is not enough fresh fish, it really can not do such a delicious taste!

Searching for Ctrip Raiders to see this evaluation is good to find, the result in Jiayin for two days, all in this store, has confirmed, absolutely conscience evaluation. The boss and his family are very simple and enthusiastic, including her little girl, who has super eye-catching prices, helping customers open the door, and taking tableware and other things has been busy. Let&#39;s talk about eating, dumplings eat 3 kinds, pickled vegetable oil, cabbage meat and cucumber-flavored meat, the most recommended is pickled vegetable oil, can eat crispy oil residue, now think about drooling. The pig vegetable is very authentic, eating a large piece of blood intestines is super cool. Tofu skin fried chili, a big plate, the bean skin is very thin and delicious, the portion is too large, we two, because it is too delicious or finished. The most worth mentioning is the fish. The garlic roasted carp ordered on the first day, and the next day I ordered a copy of Fu Ziyu (translation, I don&rsquo;t know how to write it). The carp was originally sick. My husband had urticaria. When I ate the fresh fish, I started to squat. When I ordered it, I hesitated. The boss said that the fish was wild in Heilongjiang. The water was good, but it didn&#39;t get up after eating. It was definitely a wild fish of conscience, and it was only 48 yuan. There is a mysterious chef in the back kitchen. The fish is absolutely made of fish. I never eat fish garlic, but the fish garlic here is soft and delicious, and I have eaten it all. The next day, Fu Ziyu, no bones are all crispy bones, and it is a kind of fish with a lot of collagen, which is very similar to braised meat. In addition, many people serve food slowly. If you want to eat a gourmet meal, don&#39;t urge it. If you are in a hurry, then find a fast food. I really like to find this store and meet the enthusiastic boss. This year&#39;s National Day trip to Xiaoxing&#39;anling is unforgettable. I will miss this small town, miss the northeast cuisine, and the rock sugar wild grape juice made by the proprietress? ? .

The taste is very good! Warm service and health can be.

There are a lot of people, the private room must be booked in advance, it tastes good

The best in the local area, West Point, the taste is not bad or not

选在嘉荫停留是因为这里是从北极村去抚远中途休整的中转站，由于住店老板的推荐所以选择了随缘酒楼作为我们抵达此地的第一顿饭？听住店老板说这是一家老店了，自己家人来了都去这家吃，所以我们决定试一试，小店不大一共四个包间一个散台，闲聊中得知小店开了21年，没见到任何服务员，所有的服务竟然是一家三口人全包了，大厨就是老板自己，所点的菜全都是老板娘推荐的自家拿手特色菜，来黑龙江边必然是要吃江鱼的，老板和老板娘非常热情和自信，竟然直接把鱼拿来给我们看，还教我们怎么辨别鱼的新鲜程度，一顿饭吃下来心情很愉快，菜量很大，味道很棒，经济实惠，所以在随缘一连吃了两天，用实际行动证明了对他们店的喜爱和认可，希望小店生意兴隆，也希望以后还有机会再次光临。

很高兴有机会来到嘉荫游玩，还能吃到如此好的饭菜。这家小饭店菜味很不错，特别是炖的江鱼和油淋豆腐，满足了我这吃货的口味。老板娘人很热心，服务很周全，据老板介绍已经经营20年已久，环境虽有点差，但饭菜很整洁，江鱼还是老板娘亲自收买的，吃着放心。

I am very happy to have the opportunity to come to Jiayin to play and eat such a good meal. This small restaurant tastes very good, especially the simmering river fish and oily tofu, which meets the taste of my food. The proprietress is very enthusiastic and the service is very comprehensive. According to the boss, it has been in operation for 20 years. Although the environment is a bit poor, the food is very clean. The river fish is still bought by the proprietress herself, and you can eat at ease.

由于前三天在黑龙江吃的菜给我的印象是，菜咸，量大，二人点二个菜，每次我们剩下的比吃掉的多，经酒店老板娘的推介，我们赶到了随缘酒楼，就是这样一家看上去很普通的小菜馆，给了你很大的惊喜，我们点了一条嘉荫江鱼清蒸，再点了尖椒豆干，老板完全按照我们南方人的口味烧了清淡，特别可口，所有吃完。第二天我们还去他家，点了干煎小杂鱼，拌豆腐及炒豆角，味道还是十分好，特别是豆角非常儒，但是量真的太大，没吃完，把小杂鱼打包明天再吃，如能点半盆就环保了，总而言之，强烈推荐。

Since the dishes I ate in Heilongjiang three days ago gave me the impression that the dishes were salty and large. The two people ordered two dishes. Every time we left more than we ate. After the recommendation of the hotel proprietress, we arrived at Suiyuan Restaurant. This is such a small restaurant that looks very ordinary, which gives you a big surprise. We ordered a Jiayin River fish steamed, and then ordered pepper dried beans. The boss burned lightly according to the taste of our southerners, especially delicious, and all finished. The next day we went to his house, ordered dried fried small fish, mixed tofu and fried beans, the taste is still very good, especially the beans are very Confucian, but the amount is really too big, did not finish, pack the small fish tomorrow to eat, if you can half a basin will be environmentally friendly, in short, highly recommended.

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